The California Association of Food Banks (CAFB) is a membership organization of 42 food banks across California, aiming to end hunger in the state. They offer programs like Farm to Family, which connects farmers with food banks to provide fresh produce to low-income individuals. Services include food stamp outreach, advocacy, and technical support for member banks. Their target audience is low-income communities and food banks. The unique selling proposition is their ability to bridge the gap between surplus farm products and those in need, promoting health and reducing food waste.