Care and Share Food Bank for Southern Colorado is a prominent organization dedicated to combating food insecurity across Southern Colorado. Here are key points about the organization: - History and Mission: Founded in 1972 by Sister Dominique Pisciotta, Care and Share aims to ensure equitable and sustainable access to nutritious food for all, believing that no one should go hungry[1][4]. The organization has grown significantly from its humble beginnings, operating out of volunteers' homes, to now serving 29 counties across Southern Colorado[4]. - Service Areas and Operations: Care and Share operates in multiple counties, including El Paso, Pueblo, Teller, Fremont, and Alamosa, among others[2][3]. It works through a network of over 289 partner agencies, including food pantries, soup kitchens, and emergency shelters[3][4]. The organization also offers mobile markets and neighborhood markets to reach communities with limited access to food resources[3]. - Impact and Programs: Care and Share distributes millions of pounds of food annually, with recent figures indicating over 25 million pounds distributed[2]. Programs like the Send Hunger Packing initiative provide food to children and their families, ensuring they have the necessary nutrition to thrive[3]. The organization also engages in disaster relief efforts and supports communities during crises[1]. - Volunteer and Community Support: Care and Share relies heavily on volunteers, with over 47,000 volunteer hours annually[4]. The organization is supported by individual donors, corporate partners, and community events, which are crucial for its operations and expansion[4]. - Efficiency and Financials: Care and Share operates with a low overhead, ensuring that every dollar donated can acquire an average of 5 pounds of food[4]. This efficiency allows the organization to maximize its impact in the community.