Produco is a food safety and regulatory compliance consultancy based in New Zealand and Australia. They specialize in creating HACCP-based risk management programs, food control plans, and quality management systems for the dairy, food, honey, meat, and seafood industries. Their services include strategic food safety leadership and regulatory guidance, ensuring compliance with local and international regulations. The target audience includes manufacturers exporting to global markets. The unique selling proposition is their extensive experience in navigating regulatory environments, reducing bureaucratic hurdles, and fostering sustainable quality management solutions.