The Regional Food Bank of Northeastern New York is a 501(c)(3) not-for-profit organization dedicated to alleviating hunger and preventing food waste in northeastern New York. Here are some key points about the organization: - Mission and Vision: The Regional Food Bank's mission is to lead a network of partners to alleviate hunger, prevent food waste, and nourish the communities they serve. Their vision is that all people have the nutritious food they need to thrive[2]. - Service Area: The Food Bank serves 23 counties in northeastern New York, covering about 41% of the state's landmass. This includes counties such as Albany, Clinton, Columbia, and others[2][3]. - Operations: The organization collects donated food from the food industry and distributes it to over 1,000 partner agencies and programs. In 2023, they distributed more than 48 million pounds of food, which is enough for 40 million meals[2]. - Facilities: The Regional Food Bank operates from a 70,000 square-foot warehouse and also has a branch facility in Orange County[2]. - Impact: The Food Bank helps feed over 350,000 people each month, making it a crucial part of the region's anti-hunger efforts[2]. - Job Opportunities: They offer competitive salaries and benefits for those interested in joining their team[1].