St. Mary's Food Bank is a nonprofit organization founded in 1967, providing hunger relief in Arizona. It distributes food to millions through over 900 partner agencies, including pantries and shelters[1][2]. Services include food distribution, children's feeding programs (e.g., Kids Cafe, Backpack Program), and career training (Community Kitchen)[1][3]. The target audience is families, children, and seniors struggling with hunger. The unique selling proposition is its efficient model, where $1 donated provides five meals, and its pioneering role as the world's first food bank[2][3].