The Food Bank of Waterloo Region is a non-profit organization founded in 1984, dedicated to providing emergency food through community partnerships. It operates as a distribution center, supplying over 54 organizations and 132 food assistance programs with fresh, frozen, and non-perishable food. Services include food hampers, community meals, nutritional outreach, and shelter meals. The target audience is individuals and families facing food insecurity. The unique selling proposition is its comprehensive network and commitment to dignity and respect in food distribution, ensuring no one goes hungry in the Waterloo region.