The Lost Food Project is a pioneering food bank NGO based in Malaysia, dedicated to reducing food waste by rescuing surplus food and redistributing it to those in need. Here are some key points about the organization: - Mission: The Lost Food Project sources quality, nutritious, in-date surplus food that would otherwise end up in landfills and redistributes it to underserved communities, regardless of religion, gender, age, disability, or ethnic group[1][4]. - Impact: The organization rescues over 30,000 meals per week and partners with over 80 charities and NGOs to provide meals to more than 10,000 people weekly[1][5]. - Environmental Impact: By preventing food from going to landfills, The Lost Food Project helps reduce greenhouse gas emissions, as food waste contributes significantly to methane production[1][3]. - Global Context: The project aligns with the UN Sustainable Development Goals, specifically Goal 2 (Zero Hunger) and Goal 12 (Responsible Consumption and Production), addressing both humanitarian and environmental issues[3]. - Collaborations: The Lost Food Project collaborates with various organizations to raise awareness about food waste and implement sustainable practices[3].